To make my sticky pork stir-fry, we're going to start by making the sauce
First, into a bowl, you're going to add your ketchup, followed by your soy sauce and your
honey or avar if you are eating with a baby or you just prefer it
Then your fruit chilli sauce. And then just stir until it is all mixed together well
Then set your sauce aside and you're going to add all your pork into a reasonable freeze
bag, followed by the cornflour and your salt and pepper. Then you're going to fold the bag over to get all the air out and zip it up
Then all you're going to do is work the bag round, flipping it over and wiggling it a
bit to fully coat all the pork strips in the cornflour
Next, you've got oil in your pan until hot and shimmery, about 1 1⁄2 to 2 minutes
and then drop in your pork and fry, stirring regularly, for about 5 minutes until all the
pork pieces are light golden all the way around
Then you want to remove the pork strips using a slotted spoon to find it to refreshen the
pan for the vegetables. Add in your onions and your carrots and stir fry for 4 minutes
Then you're going to add your pork back in and your sauce and your cashews as well if
you're eating with babies, toddlers, very young children, you might want to leave them
out and just add them onto your serving of meals. Then you're going to stir until everything is fully coated, then leave to bubble for
1 minute, then stir everything back together, switching the stove, and you're ready to serve