Mexican guacamole is a popular and delicious dip made from ripe avocados, tomatoes, onions
cilantro, lime juice, and various seasonings. It's a classic Mexican dish that has gained
worldwide popularity for its creamy texture and vibrant flavors. Here's a simple recipe to make the perfect guacamole dip. Ingredients
3 ripe avocados 1 small onion, finely diced 2 medium tomatoes, diced 1 quarter cup fresh cilantro, chopped
1-2 cloves garlic, minced, optional 1 lime, juiced Salt and pepper to taste Instructions
Prepare the avocados. Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocados. Use a fork or potato masher
to mash the avocados to your desired consistency. Some people prefer a chunky guacamole, while
others like it smoother. Add the vegetables. Add the finely diced onion
diced tomatoes, chopped cilantro, and minced garlic, if using, to the mashed avocados
Season with lime juice. Squeeze the juice of 1 lime into the mixture
Lime not only adds flavor but also helps prevent the avocados from browning
Season with salt and pepper. Season the guacamole with salt and pepper to taste
Start with a little and adjust according to your preference. Mix well. Gently fold all
the ingredients together until well combined. Be careful not to overmix if you prefer a
chunkier texture. Taste and adjust. Taste the guacamole and adjust the seasonings as
needed. You can add more lime juice, salt, or pepper if necessary
Serve. Transfer the guacamole to a serving bowl and serve immediately. Guacamole is best
enjoyed fresh. Optional Variations Add diced jalapenos or a pinch of cayenne pepper for some heat. Include diced red or
yellow bell peppers for added color and sweetness. Experiment with different herbs and spices
such as cumin or paprika, to enhance the flavor. Serve your homemade guacamole with tortilla
chips, as a topping for tacos or nachos, or alongside your favorite Mexican dishes. Enjoy