Opening shot, a close-up of colorful ingredients on a kitchen counter, including Italian sausages
bell peppers, onions, potatoes, and spices. Host, hey everyone, welcome back to our channel
Today, we're going to be making a mouth-watering Italian sausage and pepper hash
It's a hearty and flavorful dish that's perfect for a cozy weeknight dinner
Let's jump right into it. Cut to the host standing in a well-lit kitchen
ingredients neatly arranged on the counter behind them. Host, first off, let's go over the ingredients
you'll need for this recipe. As the host lists the ingredients, they pick each one up and show
it to the camera. Host, for this recipe, you'll need four Italian sausages, casings removed and
crumbled, two large potatoes, diced into small cubes, one onion, thinly sliced, two bell peppers
thinly sliced, you can use any color you like, two cloves of garlic, minced, one teaspoon of
dried oregano, one teaspoon of dried basil, salt and pepper to taste, olive oil for cooking. Cut to
the host at the stovetop, a skillet heating up with olive oil. Host, all right, let's get cooking
Start by heating some olive oil in a large skillet over medium-high heat. Once the oil is hot, add in
the crumbled Italian sausages and cook them until they're browned and cooked through. The host adds
the crumbled sausages to the skillet and starts to break them apart with a spatula. Host, while the
sausages are cooking, we can prep our vegetables. I've already diced the potatoes, sliced the onions
and peppers. Cut to the host adding the diced potatoes to the skillet with the cooked sausages
Host, now add in the diced potatoes and let them cook for about eight to ten minutes or until
they're golden brown and crispy on the outside. Cut to the host stirring the potatoes and sausages
in the skillet. Host, once the potatoes are cooked, add in the sliced onions, bell peppers, minced
garlic, dried oregano, dried basil, salt and pepper. Give everything a good mix to combine all the
flavors. The host adds in the onions, peppers, garlic and spices, then stirs everything together
Host, now let everything cook together for another five to seven minutes or until the vegetables are
tender and slightly caramelized. Cut to the host tasting the hash and adjusting the seasoning if
necessary. Host, that looks and smells amazing. Our Italian sausage and pepper hash is now ready
to be served. The host transfers the hash to a serving dish and garnishes it with some fresh
chopped parsley. Host, and there you have it folks, a delicious and easy Italian sausage and pepper
hash that's perfect for any night of the week. I hope you give this recipe a try and enjoy it as
much as I do. Don't forget to like, comment and subscribe for more tasty recipes. See you next time
you